Understanding Palermo without delving into the street food scene is like eating french fries without mayo, simply impossible. The smell, the flavors, the local vendors screaming to entice locals and tourists alike; food is omnipresent whether you decide to indulge or...
With 9 provinces and a ton of attractions sprawled all across the island, the Meditteranean Island of Sicily is a wonderful place to explore. It has plenty of culture, great food and some of Europe’s best beaches. This guide runs you through 18 different options where...
An outdoor adventurer’s paradise, the Dolomites are a natural wonder that has been taking our breath away since the beginning of civilization in the region. Where to stay in the Dolomites can be a bit daunting, sit tight as we run through nine of the...
No visit to Italy is complete without falling in love with the cuisine. Italian food is the quintessential definition of comfort food for many a traveler, this one included. Being a vegetarian in Italy is a true delight. This guide runs you through the landscape of...
The region of Umbria has some truly spectacular cuisine: Truffles, lentils, focaccias (and admittedly a lot of pig-derived charcuterie and meat) are real specialties of this marvelous region in the heart of Italy. So come with me and let’s dig into this authentic...
Thanks for dropping in! My name is Caroline, a Kiwi-Belgian writer & photographer. With this blog I hope to harnass the power of travel to do good in the world. Think connecting with local cultures, sustainable tourism and in-depth guides to known and lesser-known adventures. Adventure awaits!
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