The archipelago of Malta is strangely familiar, yet also wonderfully exotic. Expect to be greeted with a bongu and a sense of hospitality that can only be found in the Mediterranean. Experience [...]
Truffles, lentils, focaccias (and admittedly a lot of pig-derived charcuterie and meat) are real specialties of the marvellous region of Umbria in the heart of Italy. So come with me and let’s [...]
Palermo cannot be understood without its food. The smell, the flavours, the local vendors screaming to entice locals and tourists alike. Also, Palermo cannot be experience without it, regardless [...]
This is my absolute favourite restaurant in Mechelen. The food is based on the principles of Ottolenghi, it’s a very pure cuisine – sorry guys, I am not a fan of sauces- with fresh ingredients [...]
In for a healthy lunch, indulgent lunch or hearty lunch in Mechelen? This article runs you throuh all the options to choose from in this little charming little city between Antwerp and Brussels. [...]
There is nothing better than sharing a good meal in a new location. Antwerp sure has many restaurants and coffee shops to choose from.
Here are a couple of my go-to hotspot.
Traditionally, Slovenian cuisine is heavy on the meat dishes. That being said, vegetarian options are always available and some traditional dishes are even vegetarian from the start. If you are [...]
There are but a handful of dishes that you can serve – and eat- at pretty much any occasion and at every time of the day. Pizza is at the top of that very short list! If it were up to me, pizza [...]
When I think of Italy, my mind goes straight to food – My belly starts to grumble and my mouth starts watering. For many people, Italian food is the quintessential definition of comfort food – I [...]
Slovenia has such a rich food culture, offering a wide variety of dishes - vegetarian and meat- and using many organic ingredients. It is also the spot where I first tried pumpkin oil (newsflash [...]
